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Fish Fillet Platter
$18.49800 – 1150 Cals. Seasoned white fish fillet, marinated in lemon, garlic, cilantro, and spices. Our fish is finished off with tomato, lettuce, onion, cabbage, turnip and topped with a generous sprinkle of Tahini and hot sauce. It is served with garlic sauce or hummus.
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Fish Fillet Wrap
$9.99690 – 770 Cals. 1/2 piece of seasoned white fish fillet, marinated in lemon, garlic, cilantro, and spices. Our fish is finished off with tomato, lettuce, onion, cabbage, turnip and topped with a generous sprinkle of Tahini and hot sauce. It is served with garlic sauce or hummus.
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Friday: 2 Chicken Shawarma Platters
$29.99(1910-2690 Cals) Sliced chicken shawarma, hot off the flame, served with yellow or lentil rice, fresh salad, and your choice of sauce: garlic, tahini, hummus, or hot sauce.
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Garlic Potato (Large)
$6.99620 Cal. Seasoned potato wedges, fried until golden and tossed in our house-made garlic sauce. Crispy on the outside, soft on the inside — the perfect side or snack.
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Garlic Potato (Medium)
$5.49480 Cal. Seasoned potato wedges, fried until golden and tossed in our house-made garlic sauce. Crispy on the outside, soft on the inside — the perfect side or snack.
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Greek Salad
Price range: $22.00 through $88.00A classic mix of cucumbers, tomatoes, red onions, olives, and feta cheese, tossed in olive oil and herbs. Light, refreshing, and full of Mediterranean flavor.
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Greek Salad (Large)
$6.99A classic mix of cucumbers, tomatoes, red onions, olives, and feta cheese, tossed in olive oil and herbs. Light, refreshing, and full of Mediterranean flavour .
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Greek Salad (Medium)
$5.49140 Cal. A classic mix of cucumbers, tomatoes, red onions, olives, and feta cheese, tossed in olive oil and herbs. Light, refreshing, and full of Mediterranean flavor.
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Hummus Medium [CALS: 1080]
$8.40A dip made of mashed chickpeas and tahina with lemon and garlic. (cals: 1080)
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Large [CALS: 1460]
$10.40A dip made of mashed chickpeas and tahina with lemon and garlic. (cals: 1460)
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Lentil Rice Side (Large)
$4.99A flavourful blend of long-grain rice and slow-cooked brown lentils, seasoned with mild spices. A hearty, traditional side dish that pairs well with any protein or on its own.